Kitchen Exhaust & Hood Cleaning
Professional Cleaning for Safer, Cleaner Commercial Kitchens
Overview
Grease, smoke and cooking residue build up inside a kitchen exhaust system whether anyone notices or not. Left alone, that buildup cuts ventilation efficiency, creates odours, drags down kitchen hygiene and raises the risk of a grease fire.
Our kitchen exhaust and hood cleaning service serves restaurants, hotels, hospitals, catering facilities, central kitchens, bakeries and other commercial food-service operations.
Our trained technicians clean the accessible components of the exhaust system. We inspect the system first and scope the work from there, based on accessibility and how much grease has built up.
Complete Exhaust-System Cleaning
Our Cleaning Process
1
Initial inspection
We check the exhaust system, assess the grease buildup and flag the areas that need attention.
2
Area preparation
Kitchen equipment and surrounding surfaces get covered and protected before any cleaning starts.
3
Filter removal and cleaning
Grease filters come out and get cleaned with professional-grade degreasing products.
4
Degreasing of the system
The hood, accessible ductwork, fan components and other reachable areas are treated to break down and remove built-up grease and cooking residue.
5
Final cleaning and reassembly
Components are rinsed or wiped down, put back together and checked before we hand the space back.
6
Service report
We can provide a service report covering what we found, what we did and what we'd recommend going forward.
On-Site Services, Delivered by Trained Technicians
- Hotels and resorts
- Restaurants and cafés
- Quick-service restaurants
- Hospitals and healthcare facilities
- Catering companies
- Central and production kitchens
- Schools and universities
- Staff cafeterias
- Bakeries and food-production facilities
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Schedule a Hood Inspection
We’ll assess your exhaust system, recommend a cleaning schedule based on its actual condition, and handle the work.
